Chicken Curry Pratical

We prepared curry chicken using different types of milk. It was to determine what are the effects of using different types of milk on the taste and texture of chicken Curry. There were four types of milk- Coconut, Full Cream, Low Fat and Skim fat.

RESULTS

Coconut Milk
It taste sweet and milky. It's appearance was also thicker, smooth, creamy and the most appetising.

Full Cream Milk
It tasted salty and the appearance was lumpy.

Low Fat Milk
It was bland and its' appearance was watery, fluid and thin.

Skim Fat Milk
It tasted salty and the appearance was lumpy.

Overall, from the result shown above coconut milk has the best taste and flavour. Through this practical, we learn a lot of things. Different kind of milk does effect the appearance and taste of the chicken curry. We should also know when we are deciding to use what kind of milk, we have to consider the kind of person we are serving it to. If it's a obese person, the chicken curry should be served with skimmed milk because skimmed milk has the lowest amount fats and is more healthy for obese person. For those elderly, we shouldn't serve them with so much fat milk because it is unhealthy and they are less active. For the more active kids, they can take coconut milk because they are active and thus will get rid of the fats easily.Yogurts can also be used to replace the coconut milk.